CheKine™ 植物微量澱粉測定試劑盒| Micro Starch Assay Kit Abbkine貨號KTB1371 

CheKine™ Micro Starch Assay Kit 偵測範圍0.0313-2mM 靈敏度0.0156mM

產品介紹: 澱粉( Starch)是植物體內糖的主要儲存形式，其含量測定對於評估食物的營養價值(nutritional value)和研究植物糖代謝(sugar metabolism)具有重要意義。樣本中的可溶性糖可用80%乙醇與澱粉分離，澱粉(starch)經酸水解(acid hydrolysis)可進一步分解為葡萄糖(glucose)，以蒽酮比色法測定葡萄糖(glucose)含量即可計算澱粉含量。

Product name	CheKine™ Micro Starch Assay Kit
Applications notes	The CheKine™ Starch Content Assay Kit (micro assay) provides a highly sensitive method for the rapid and convenient detection of glucose in plant and animal tissue samples.
Kit components	• Extraction Buffer • Reagent I • Reagent II • Standard
Features & Benefits	•Detecting glucose content in plant tissues allows you to calculate starch content. •Detailed methods for sample preparation and calculation of results are provided.
Usage notes	• Addition of Working Reagent should be quick and mixing should be brief but thorough. • The following substances interfere and should be avoided in sample preparation. EDTA (>0.5 mM), ascorbic acid, SDS (>0.2%), sodium azide, NP-40 (>1%) and Tween-20 (>1%).
Storage instructions	Storage at 4°C and Keep from light immediately upon receipt. Kit has a storage time of 6 months from receipt. Refer to list of materials supplied for storage conditions of individual components.
Shipping	Gel pack with blue ice.
Precautions	The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.
Background	Starch is the main storage form of sugar in plants, and its content determination is of great significance for evaluating the nutritional value of food and investigating sugar metabolism in plants. Soluble sugar in the sample can be separated from starch by 80% ethanol, and starch can be further decomposed into glucose by acid hydrolysis, and the starch content can be calculated by measuring the glucose content by anthrone colorimetry.