蛋白質A (Lyophilized) | Protein A貨號6500B-10

| 代理廠牌: | ![]() |
| 原廠連結: | |
| 相關下載: |
Protein A (Lyophilized) 貨號6500B-10
Genetically engineered protein ideal for purification of polyclonal or monoclonal IgG antibodies
Protein A是一種經遺傳工程改造的蛋白質,其在N末端含有蛋白質A和6x His標籤的5個Ig結合區。 細胞壁結合區,白蛋白結合區和其他非特異性結合區已從重組蛋白A中消除,以確保最大特異性IgG結合。 6x His標籤可用於親和純化或使用抗His標籤抗體進行蛋白A檢測。Protein A是純化多克隆或單克隆IgG抗體的理想選擇。 Protein A與大多數人和小鼠IgG亞類(例如人IgG1,IgG2,IgG4;小鼠IgG1,IgG2a,IgG2b,IgG3)結合。 它還結合來自牛,豚鼠,倉鼠,馬,豬和兔的總IgG。 蛋白A對雞,山羊,大鼠和綿羊幾乎沒有親和力。
The recombinant Protein A is a genetically engineered protein containing five Ig-binding regions of protein A and 6x His-tag on N-terminus. Cell wall binding region, albumin binding region and other non-specific binding regions have been eliminated from the recombinant Protein A to ensure the maximum specific IgG binding. The 6x His-tag can be used for affinity purification or for protein A detection using anti-His-tag antibody. The recombinant Protein A is ideal for purification of polyclonal or monoclonal IgG antibodies. Protein A binds to most human and mouse IgG subclasses (e.g., human IgG1, IgG2, IgG4; mouse IgG1, IgG2a, IgG2b, IgG3). It also binds to total IgG from cow, guinea pig, hamster, horse, pig, and rabbit. Protein A has little affinity to chicken, goat, rat and sheep.
| Alternate Name | Protein A |
|---|---|
| Gene ID | 3919448 |
| Accession # | YP_498670 |
| Source | E. coli |
| Appearance | Lyophilized |
| Physical Form Description | Lyophilized powder |
| Molecular Weight | 35.5 kDa |
| Purity by SDS-PAGE | ≥97% |
| Purity by | ≥97% |
| Reconstitution Instructions | Reconstitute in H₂O |
| Handling | Centrifuge the vial prior to opening. |
| Storage Conditions | -20°C |
| Shipping Conditions | Gel Pack |
| USAGE | For Research Use Only! Not to be used in humans |
引用文獻
Nagatsuka, Takehiro et al. (2017) Preparation of silicon nitride biochips for reflectometric interference spectroscopic (RIfS) analysis of biological toxins and E. coli O157:H7 strain, Sensors and Actuators B: Chemical, 2017 Jul;246:937-942






